The Main Difference Between Crab and Lobster
Overnight Maine Lobster offers high-quality crab legs shipped from Maine. Over their time in the business, they’ve encountered many questions, including, “What is the difference between crab and lobster?” Here, they break down the answer.
Appearance
One big difference between crabs and lobsters is their appearance, as these two crustaceans look quite different from each other.
Crabs generally have a round, flat body and possess a pair of large claws. They have short, wide tails tucked under their bodies and exhibit various colors, often blue, brown, or red, depending on the species.
Lobsters have a long, cylindrical body and feature a pair of prominent claws (in clawed lobsters like the American lobster). They possess a long tail, which is a sought-after part of the lobster. They typically display a dark greenish or brown color, turning bright red when cooked.
Flavor
The flavor profiles of crab and lobster are also distinct, offering different culinary experiences.
Crab has a sweet, delicate flavor. The meat is often described as mildly briny with a hint of sweetness. Lobster is known for its rich, succulent flavor. The meat is sweet but more robust than crab; it tends to have a cleaner taste with a hint of the ocean.
Texture
Texture plays a crucial role in the enjoyment of seafood, and crabs and lobsters differ in this regard. Crab meat is flaky and tender, while lobster meat is firm and dense.
Nutrition
Understanding the nutritional differences can help individuals make healthier food choices.
Crab is lower in calories and fat than lobster. It’s a good source of protein, vitamins, and minerals and is high in omega-3 fatty acids, which are beneficial for heart health.
Lobster is slightly higher in calories and fat. It’s also rich in protein and essential nutrients and contains beneficial omega-3 fatty acids.
Cooking Methods
Another difference between crab and lobster is the cooking method.
Crab is often steamed or boiled. It’s commonly used in dishes like crab cakes, salads, and soups and is popular for its claws and legs, which are often cracked open to extract the meat.
Grilling and broiling are popular methods for preparing lobster tails. Lobster meat is versatile, and it can be used in bisques, rolls, and even pasta.
Habitat
Knowing where these crustaceans come from adds to the understanding of their differences.
Crabs are found in both freshwater and saltwater environments, though they prefer coastal waters and estuaries. Lobsters are primarily found in saltwater and prefer colder waters, such as the North Atlantic Ocean. They are commonly associated with Maine, known for its high-quality lobsters.
Why Choose Overnight Maine Lobster for Seafood Needs Across the Nation?
Overnight Maine Lobster‘s selection of fresh, high-quality crab and lobster helps clients get the best flavors and textures for their dishes. If someone is wondering where to buy crab meat, look no further. The company’s commitment to excellence and nationwide service means clients receive the best seafood experience. Contact them at (207) 370-4492 to learn more about their offerings or the difference between crab and lobster.
